INFORMACIÓN

VIÑEDOS
VARIEDADES DE UVAS
CLIMA Y SUELO
INFORMACIÓN ADICIONAL
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Valles Cruceños
Wines of Bolivia » Weinregionen » Valles Cruceños
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INFORMACIÓN
VIÑEDOS
VARIEDADES DE UVAS
CLIMA Y SUELO
INFORMACIÓN ADICIONAL
_D9A0059panoLG Campos de Solana
Valle Central de Tarija
Wines of Bolivia » Weinregionen » Valle Central de Tarija
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INFORMACIÓN
VIÑEDOS
VARIEDADES DE UVAS
CLIMA Y SUELO
INFORMACIÓN ADICIONAL
Varieties such as Muscat, Torrontes and Albilla in whites and Negra Corriente, Negra Criolla or simply “uva negra” were grown in colonial times. Today, the varieties found in the Valley of Cinti are Negra Criolla, Vicchoqueña, Misionera, Tintorera, Syrah and Cabernet Sauvignon in reds and Muscat of Alexandria, Cereza and Albilla, in whites.

Altitud de la región
Between 2,220 and 2,414 meters above sea level

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Among the varieties planted in the region are very small amounts of Syrah, Tannat, Cabernet Sauvignon and Malbec, as well as Torrontes, Sauvignon Blanc, Riesling and Muscat de Alejandría.

Altitud de la región
Between 1,600 and 2,300 meters above sea level

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The most widely planted variety in Tarija and Bolivia is Muscat of Alexandria, which is used for wine and Singani production. The most important varieties planted for quality wine production are Cabernet Sauvignon, Syrah, Malbec, Merlot, Tannat and Barbera for reds and Sauvignon Blanc, Semillón, Chardonnay, Riesling, Ugni Blanc and Torrontes for whites. Even though there are still ancestral vines around “molle 1�7 trees in Tarija, most of the vineyards are planted in vertical trellis with a density of 2,500 to 3,500 plants per hectare and with a bilateral Guyot or cordon pruning systems. 100% of the vineyards of Bolivia are harvested by hand. Due to the presence of phylloxera, most vineyards for wine production are grafted on resistant rootstocks.

Signature Grape Varietal of Bolivia
“Wines of Altitude 1�7 is what characterizes the Bolivian vineyard and wine. Bolivians prefer to think more of a signature characteristic of the Bolivian wine then in a signature variety.

There is no specific signature varietal of Bolivia even though there are a number of old varieties from colonial times which still grow around “molle 1�7 trees and have yet to be tested. The acreage is dominated by Muscat of Alexandria, which, if it would have been used for still wines, would have been the signature variety for Bolivia. However, this variety is predominantly used for singani and, in a minor amount, for semi sweet white (sparkling) wine.

Altitud de la región
(English) Between 1,600 to above 2,100 meters above sea level

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Regiones vitivinícolas:Valle Central de TarijaValle de CintiValles Cruceños Enlaces del sitio Web:ViñedosHechos e HistoriaNoticiasBoliviaSinganiAcerca de
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