Bruno Vanspauwen is culinary critic of the important daily newspaper De Standaard in Belgium. After having attended the Wines of Bolivia tasting in Bruges in March 2017, he wrote a great article about the wines he tasted during the tasting.
First of all, he was very surprised to find out wine is made in Bolivia! But then when he tasted the wines we served the group of 30 sommeliers and press in Belgium he was soo impressed. In his article he is talking about Tarija, about Cinti, the ancestral vineyards and Singani. It is a love song about Bolivian wine!