• HEIGHT OF THE VINEYARDS (meters) 1,600 to 3,000 100% of the vineyards are at high altitude
  • Litres produced annualy 6,000,000 L wine 4,000,000 L singani
  • HECTARES OF VINEYARDS 3,000 100% harvested by hand
  • wineries 65 Producing wines of altitude
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Latest news

Unico Tannat – DWWA 2016

The fusion of Tannat Malbec “Unico” of Campos de Solana, took platinum medal in the Decanter World Wine Awards (DWWA) 2016 as the best red wine from Central and South America. Congratulations Campos de Solana !!!

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Congratulations Bolivia!

Congratulations Bolivia country of geographical and cultural diversity and ancestral land of strains.

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Cocoa-Infused Singani

This homemade infusion of singani and cocoa from Restaurant GUSTU in La Paz uses two native and beloved products to produce a flavored brandy that tastes distinctly of Bolivia, and can be enjoyed on its own or in a cocktail. INGREDIENTS […]

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The New York Times suggested 52 places to visit in the world in 2015 and Bolivia is in place NÂș8

Finally stable and opening up to the world. Bolivia’s days of relentless transportation strikes and roadblocks are mostly behind it. And travelers who try out the now tourism-friendly infrastructure will be rewarded with new attractions once they arrive. Claus Meyer’s […]

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Bolivian Wines and Singanis: Cultural heritage and strategic concern of the Plurinational State of Bolivia

In the past month, the Bolivian Lower House established the Productive Complex promotion as a government priority where High Altitude Bolivian Wines and Singani were declared cultural heritage and a strategic concern of the Plurinational State of Bolivia. The Plural […]

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Upcoming events

Wines of Bolivia at ProWein 2015 Hall9 F58: A Treasure to be Discovered

At the 2015 ProWein, Bolivia will offer the opportunity to taste wines and singanis of altitude, a concept that was coined in the valleys of Bolivia. All of our vineyards grow between 1,600 and more than 3,000 meters above sea level, […]

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Bolivian Government commits to supporting the Viticulture Supply Chain by issuing a new bill

During the visit of Bolivia’s Vice President Álvaro GarcĂ­a Linera to Tarija, a bill that would directly support the supply chain of grape, wine and singani was discussed. The proposed bill is divided into three different sections, covering incentives, protection […]

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Country updates

The New York Times suggested 52 places to visit in the world in 2015 and Bolivia is in place NÂș8

Finally stable and opening up to the world. Bolivia’s days of relentless transportation strikes and roadblocks are mostly behind it. And travelers who try out the now tourism-friendly infrastructure will be rewarded with new attractions once they arrive. Claus Meyer’s […]

More

Bolivian Wines and Singanis: Cultural heritage and strategic concern of the Plurinational State of Bolivia

In the past month, the Bolivian Lower House established the Productive Complex promotion as a government priority where High Altitude Bolivian Wines and Singani were declared cultural heritage and a strategic concern of the Plurinational State of Bolivia. The Plural […]

More

GUSTU, Singani & La Paz’s Booming Drinks Scene

Nobody has ever heralded La Paz, Bolivia, as a great place for a night on the town. But it’s about time somebody did. Sure, it’s a mess of a city located in South America’s poorest country (or “plurinational state”). Sure, it’s […]

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Wines of Bolivia at ProWein 2015 Hall9 F58: A Treasure to be Discovered

At the 2015 ProWein, Bolivia will offer the opportunity to taste wines and singanis of altitude, a concept that was coined in the valleys of Bolivia. All of our vineyards grow between 1,600 and more than 3,000 meters above sea level, […]

More

Bolivia obtains its first Grand Gold Medal

Join us in congratulating Aranjuez for having obtained the first Grand Gold Medal awarded to a Bolivian wine. The accolade was presented during the 5th Edition of the International Contest “Tannat al Mundo”, where Montevideo was once again chosen to host […]

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"Bolivia is an untapped treasure. The combination of warm days with high altitude gives the wines attractive fruit flavours with a freshness and acidity commonly seen in Old World countries. Even more exciting is seeing the ancient vines trained over molle trees – it’s like stepping into a viticultural time capsule."

Felicity Carter

Rarement j’ai autant Ă©tĂ© sĂ©duit par des vins : Expressifs, originaux
 bref, l’expression sincĂšre d’un terroir et mĂȘme de tout un pays
 Les vins boliviens sont parmi les plus surprenants et les plus authentiques qu’il m’ait Ă©tĂ© donnĂ© de dĂ©couvrir.Rarement j’ai autant Ă©tĂ© sĂ©duit par des vins : Expressifs, originaux
 bref, l’expression sincĂšre d’un terroir et mĂȘme de tout un pays
 Les vins boliviens sont parmi les plus surprenants et les plus authentiques qu’il m’ait Ă©tĂ© donnĂ© de dĂ©couvrir.

Stéphane Badet


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